• Rye-ton IPA

    Updated: 2024-03-31 16:14:21
    Citrus Grapefruit in the nose and on first taste from the Amarillo hop-bursting at the end of the boil, and a Hoppy/Malty/Rye finish as it goes down...Enjoy

  • 1.5 BBL AZ Drinkin

    Updated: 2024-03-31 16:14:21
    3 Kegs of tasty Chico CA \"Mother-ship\" goodness

  • AZ Drinkin (Sierra Nevada Clone) Pale Ale

    Updated: 2024-03-31 16:14:21
    Just like sitting in the taproom in Chico CA

  • Hefe-Handed Bevarian Brew

    Updated: 2024-03-31 16:14:21
    Crisp, Clean and refreshing

  • Inside-Out Bourbon Barrel Porter

    Updated: 2024-03-31 16:14:21
    This is a great way to mimic a Bourbon Cask Aged Porter and be able to drink it in weeks instead of months. The barrel chunks (not chips)are available on line...enjoy

  • 1 BBL Cit-Spin Citrus IIPA

    Updated: 2024-03-31 16:14:21
    Nice Citrus punch in this crisp IIPA

  • 1.5 BBL Topless ISA

    Updated: 2024-03-31 16:14:21
    All the hoppy goodness of an IPA with only 4.9% ABV...it\'s sessions time

  • 1.5 BBL Island Heritage Strawberry Wit

    Updated: 2024-03-31 16:14:21
    This is a 1.5 BBL batch brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms.

  • 1BBL Topless ISA

    Updated: 2024-03-31 16:14:21
    IPA flavor and bitterness but under 5% ABV...it\'s made to be a summer drinker for those who like hoppy beers but want to have a few without hitting the alcohol wall

  • 1BBL Island Heritage Strawberry Wheat

    Updated: 2024-03-31 16:14:21
    This is a 1BBL batch brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms

  • Ranger Creek OPA Clone (Attempt)

    Updated: 2024-03-31 16:14:21
    Attempting to recreate the Ranger Creek OPA.

  • Olivia Golden Ale

    Updated: 2024-03-31 16:14:21
    Classic golden ale. Under fermentation will check as IBU in upper range.

  • Olivia American Wheat Ale

    Updated: 2024-03-31 16:14:21
    American wheat ale. Under fermentation.

  • Olivia Golden Ale

    Updated: 2024-03-31 16:14:21
    Classic golden ale. Under fermentation will check as IBU in upper range.

  • Olivia American Ale

    Updated: 2024-03-31 16:14:21
    Traditional ale not too bitter and easy drinking.

  • Alterior Motive

    Updated: 2024-03-31 16:14:21
    Northern German Alt

  • Topless ISA (2)

    Updated: 2024-03-31 16:14:21
    This is an ISA (IPA Style \"Sessions\" Ale) capturing the flavor and aroma of a hoppy brew without the heavy alcohol. This is a drinkable Spring and Summer Ale for those who love Hops and want a beer that they can keep drinking without getting hammered. :-)

  • Pliny the Elder Clone

    Updated: 2024-03-31 16:14:21
    This is the recipe provided to Zymurgy Magazine by the Owner/Brewer of Russian River Brewery

  • Springsation IPA

    Updated: 2024-03-31 16:14:21
    Just a good, full bodied, balance IPA I tweaked to my liking. Just enough nutty sweetness from Special B, Crystal and Victory to balance the CBus/Horizon Bitterness. The aroma flavor is just to remind you it\'s spring. Won silver in 2003 @ Colorado State Fair for Homebrewer IPA.

  • Topless ISA

    Updated: 2024-03-31 16:14:21
    This is an ISA (India Style Sessions Ale) with all the hoppy goodness of an IPA but less alcohol so you can just keep drinking on those warm summer days and nights....enjoy!!!

  • Lahaina Luau Pineapple Wheat

    Updated: 2024-03-31 16:14:21
    A tribute to Maui\'s Mana Wheat. A summer sipper wheat with a kick of pineapple.

  • BahrGarreta Irish Red

    Updated: 2024-03-31 16:14:21
    Classic style Irish Red

  • honey malt ale

    Updated: 2024-03-31 16:14:21
    A small recipie.I am trying out a new yeast as well.

  • Radbod, King of the Frisians

    Updated: 2024-03-31 16:14:21
    Imperial Red Ale

  • Dawn 2 Dusk IPA #5

    Updated: 2024-03-31 16:14:21
    Dawn 2 Dusk IPA #5

  • Island Heritage Strawberry Wit

    Updated: 2024-03-31 16:14:21
    This is a beer brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms. Please enjoy this fresh, clean, spring/summer Belgian Wit.

  • Dyers Eve IPA

    Updated: 2024-03-31 16:14:21
    I first attempt at the classic Bells Two Hearted Ale.http://www.homebrewtalk.com/f69/bells-two-hearted-ale-clone-close-they-come-91488/

  • Chocolate/Raspberry Stout

    Updated: 2024-03-31 16:14:21
    Guinnessy, Chocolatey, Raspberry\'y goodness!!

  • Session Pale Ale #1

    Updated: 2024-03-31 16:14:21
    Attempt at creating a \"light\" pale ale with good flavor and body.

  • Red Lager

    Updated: 2024-03-31 16:14:21
    Robust Red Lager

  • 12's IIPA (3)

    Updated: 2024-03-31 16:14:21
    More corrections to the formula to give a more complex profile of flavor and bitterness...This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs 12oz of 2-row, 12ozs each of multiple other fermentable sugar sources, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity. On a scale from 1-10 this beer is a 12!!.... GO SEAHAWKS!!!

  • 12's IIPA

    Updated: 2024-03-31 16:14:21
    I needed to correct the hop weights on this formula...This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs of 2-row, 12lbs of Cystal, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity with a big 12% ABV. GO SEAHAWKS!!!

  • 12's IIPA

    Updated: 2024-03-31 16:14:21
    This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs of 2-row, 12lbs of Cystal, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity. GO SEAHAWKS!!!

  • Cinnamon Girl Milk Stout

    Updated: 2024-03-31 16:14:21
    A slightly sweet stout with a splash of cinnamon for the holiday season.

  • Batch 5 - Scottish Experiment Wee Heavy

    Updated: 2024-03-31 16:14:21
    Nice Golden dark color to this Scottish Ale. Initial taste prior to fermentation was solid. Not too hoppy, and very sweat so the yeast should have a party. Always try to brew above 7% ABV. This one was easy to get there, but happy to be above 8%.

  • House arrest ipa

    Updated: 2024-03-31 16:14:21
    Left over malts

  • Canadian clone

    Updated: 2024-03-31 16:14:21
    Premium canadian lager

  • Bass-O-Matic Ale

    Updated: 2024-03-31 16:14:21
    All grain Bass Ale clone recipe

  • Canadian wheat beer

    Updated: 2024-03-31 16:14:21
    wanted to make a German wheat beer with a Canadian twist.

  • Fresh Hop Belgian Wit

    Updated: 2024-03-31 16:14:21
    This is a fresh hop version of my popular Belgian Honey Wit. I grow Hallertauer so those hops were picked the same day as the boil...mmmmmmm

  • Amarillo IPA

    Updated: 2024-03-31 16:14:21
    Single hope Amarillo IPA.

  • IPA

    Updated: 2024-03-31 16:14:21
    IPA for drinkablility.

  • Wity Fresh Hop

    Updated: 2024-03-31 16:14:21
    The Honey used is actually Bue Agave and added at 10 minutes left to the boil along with .8 oz crushed Coriander, 1.5 oz sweet orange peel,.5 oz lemon zest and .5 oz lime zest

  • West Coast IPA

    Updated: 2024-03-31 16:14:21
    First all grain...go big or go home!

  • mo' er

    Updated: 2024-03-31 16:14:21
    A very pale blonde ale for apres mow time. Attenuated a bit much with the us 05... Wanted the % to be around 4% or so. Oh well. Added some grapefruit zest 15g to secondary as well as cascade and citra dry hop, 18g.

  • Red, Wit and Blue

    Updated: 2024-03-31 16:14:21
    This is a refreshing summer beverage that fits perfectlly into your 4th of July celebrations or any summer gathering. RED (raspberry) WHITE (belgian wit)and BLUE (agave).....enjoy!!!

  • mo' er

    Updated: 2024-03-31 16:14:21
    Wanting an easy summer ale to pitch on a yeast cake, may add meyer lemon zest at 15 minute mark.

  • American Wheat RyePA

    Updated: 2024-03-31 16:14:21
    Started as an American wheat. Swapped 1 lb of what for 1lb of rye and upped the hops. Added zest of two lemons and two oranges, soaked in 1/2 c. vodka, to secondary

  • Bob's Burton Bitter

    Updated: 2024-03-31 16:14:21
    My take on an English Favorite.

  • UnstHOPable Red Ale

    Updated: 2024-03-31 16:14:21
    Wanted give a Red Ale spin off, with an IPA kick. Easy afternoon brew. Short fermentation time.

  • Honey ipa

    Updated: 2024-03-31 16:14:21
    Honey ale

  • Cerveza2

    Updated: 2024-03-31 16:14:21
    Cerveza attempt #2,I think I got it right this time.

  • Cerveza2

    Updated: 2024-03-31 16:14:21
    Cerveza attempt #2,I think I got it right this time.

  • 7 Hop Buffet

    Updated: 2024-03-31 16:14:21
    7 different types of hops and 6 different malt/sugar sources used to give a complex flavor profile.

  • Mexican Lager

    Updated: 2024-03-31 16:14:21
    Plan ahead and enjoy this very fine all-grain Mexican Lager.

  • Hefe-Lifting

    Updated: 2024-03-31 16:14:21
    The last Hop addition was actually Citra (not listed so I posted what was the closest choice from the list)

  • Amber waves of Grain

    Updated: 2024-03-31 16:14:21
    hopefully a carmel malty beverage with a copper tone......Time will tell.

  • Small-Batch Framboise

    Updated: 2024-03-31 16:14:21
    Small all-grain BIAB recipe.

  • Small-Batch Mild Brown

    Updated: 2024-03-31 16:14:21
    Small all-grain BIAB recipe.

  • Bulldog IPA

    Updated: 2024-03-31 16:14:21
    Full bodied Hoppy an crisp!

  • Small-Batch Vanilla Porter

    Updated: 2024-03-31 16:14:21
    Small all-grain BIAB recipe.

  • Guinness-ish Stout

    Updated: 2024-03-31 16:14:21
    Smooth, creamy, Guinness-like, aaahhhh

  • Sim-tennial IPA

    Updated: 2024-03-31 16:14:21
    Hop bursted ipa with magnum as a fwh. Whirlpool hops and plenty of dry hops.

  • Smoked Rye Porter

    Updated: 2024-03-31 16:14:21
    Experimental Recipe. I wanted a smoked porter with spiciness of rye. I plan to add the black patent and choc. Malt at last 10 minutes of mash.

  • Simple Pale Ale

    Updated: 2024-03-31 16:14:21
    Pale ale using British hops and American yeast

  • TG Scottish Bourbon Ale

    Updated: 2024-03-31 16:14:21
    Revised TG Scottish Bourbon Ale - Haven\'t brewed yet but concocted this recipe inspired by Innis & Gunn. We\'ll see how it turns out.

  • Scottish Bourbon Ale

    Updated: 2024-03-31 16:14:21
    Scottish Bourbon Ale ~ recipe goal is to create a Scottish Ale at the top end of the range of ABV, SRM and IBU. Add bourbon soaked oak chips to secondary for nice aged finish.

  • Scottish Bourbon Ale

    Updated: 2024-03-31 16:14:21
    Scottish Bourbon Ale ~ recipe goal is to create a Scottish Ale at the top end of the range of ABV, SRM and IBU. Add bourbon soaked oak chips to secondary for nice aged finish.

  • IPA english style

    Updated: 2024-03-31 16:14:21
    This beer has a pale amber color with a tall white head. fruity with a malt character and strong bitterness

  • Brown Bourrrrrrrbon Cask Ale

    Updated: 2024-03-31 16:14:21
    This is a great winter drinker that mimics beers that have been aged for 6-12 months in old bourbon casks.....Enjoy!!

  • Cinnamon Bitter

    Updated: 2024-03-31 16:14:21
    This is an attempt to create a beer with cinnamon overtones.

  • VOLUPTUOUS BLONDE

    Updated: 2024-03-31 16:14:21
    JUST A FULLBODIED BLONDE ALE

  • Hop-A-Phobia Double IPA

    Updated: 2024-03-31 16:14:21
    Double IPA with a bitter front end (Columbus) and a hint of citrus going down from the Simcoe. ABV% of 9.1 makes it a perfect beer to forget about a bad day, or a perfect Beer to get the Party started. Go Big my friends !!

  • Brown Buckwheat Braggot

    Updated: 2024-03-31 16:14:21
    This braggot is a cross between an English Brown Ale and a buckwheat honey mead. Results tbd!

  • Belgian Honey Wit

    Updated: 2024-03-31 16:14:21
    Light, crisp Belgian in the mold of Shocktop and Blue Moon

  • Westin Winter Ale

    Updated: 2024-03-31 16:14:21
    This is a modified version of the triple hopped Miler Lite recipe found on HomeBrewTalk.com Very well recieved by the BMC crowd.

  • Peach Pit

    Updated: 2024-03-31 16:14:21
    Looking for a beer that has a little of everything with some fruity hop notes augmented with Sorachi Ace dry hop in secondary or keg. I will post tasting notes later. Using it as a demonstration beer so people can taste a range of malt flavors before the beer is made.

  • Imperial IPA

    Updated: 2024-03-31 16:14:21
    Using up leftover resources before they go stale. Hoopy-hoppy-hoppy.

  • Scaw Wood Serpent Scotch Ale

    Updated: 2024-03-31 16:14:21
    Strong Scotch Ale / oak and makers mark

  • Big Nugget IIPA

    Updated: 2024-03-31 16:14:21
    All nugget hopps with an earthy IIPA flavor and a good balance and smooth textured mouth feel.

  • Shaved ape blonde

    Updated: 2024-03-31 16:14:21
    Keeping it simple but noticeable with the willlamette and cascade hops. Held a constant 157 degrees for mashing , 1 hour. Beautiful warm color and silky smooth texture. Cold filtered for max clarity.

  • Easy Blonde Ale

    Updated: 2024-03-31 16:14:21
    Cold filtered and carbed to 2.8 volumes. Tastes Great, I will be making another with a little bit more bittering hops.

  • 1 bbl Shipwreck

    Updated: 2024-03-31 16:14:21
    1st attempt at a full barrel batch of delicious IIPA

  • Oatmeal Stout by NTH

    Updated: 2024-03-31 16:14:21
    Pretty simple oatmeal stout I am trying for the first time

  • Hop-a-geddon

    Updated: 2024-03-31 16:14:21
    Great DIPA that is super hoppy and smells amazing

  • Thunderhead IPA

    Updated: 2024-03-31 16:14:21
    This is a bitter, hop forward beer with a pleasant citrus flavor. I did not use Warrior hops. I used Citra hops, but it is not an option on the calculator.

  • Bad Hombre

    Updated: 2024-03-31 16:14:21
    Bad Hombre a homage to westbrooks mexican cake .

  • Peach cream lager

    Updated: 2024-03-31 16:14:21
    Peach cream lager , amber in color with a hint of peach flavor and a mild bitter . Add 1/2cup sugar boiled to carbonate beer when cooled add 4 teaspoons of orange blossom honey . Add to bottleing bucket and bottle .

  • black abyss

    Updated: 2024-03-31 16:14:21
    Black Abyss will either be good or bad.

  • Lawd Have Mercy Double India Brown Ale)

    Updated: 2024-03-31 16:14:21
    Very rich with dark chocolate with a hint of caramel. Earthy and Citrus hops with a fairly High hop bitterness ending in a dry finish.

  • German leftover ale

    Updated: 2024-03-31 16:14:21
    Made a Octoberfest beer and the recipe said you can make a second beer out of the grain so I twisted it this one is more like a Belgium strong ale

  • FIB & Ryan

    Updated: 2024-03-31 16:14:21
    45 gal version of Ryans 20 gal

  • Ryans 20gal Porter

    Updated: 2024-03-31 16:14:21
    Ryan\'s 20 gal Porter recipe

  • Ryan's Porter

    Updated: 2024-03-31 16:14:21
    Ryan Elter 5 gal Porter

  • Brown Fox

    Updated: 2024-03-31 16:14:21
    malty, nutty, slightly sweet and creamy with just enough hop to balance the malts

  • Topless TOO ISA

    Updated: 2024-03-31 16:14:21
    This is a spring and summer IPA Sessions favorite. Enjoy!!!

  • American Brown

    Updated: 2024-03-31 16:14:21
    American brown ale brewed on HERMS system. Mash at 130 degrees for 20 min. protein rest. Ramp temp up to 152 and rest for 60 min. Test sacrification. Lauter for 1-1.5 hours. Boil for 90 min. Add hops at specified times and 2 whirlfloc tabs at 15 min before end of boil. Rack wort in fermenter at 70 degrees and add 3 packs US-05 yeast. Ferment at 65 degrees till finished then let sit at ferment temp for an additional 3 days for diacytle rest. Rack out of fermenter in keg and carbonate to 2.5 volumes CO2. Let rest for 7 days and enjoy!

  • Brickyard Imperial IPA

    Updated: 2024-03-31 16:14:21
    Imperial IPA with very complex malt flavors that are well matched by very tropical and fruity aromas and flavors from the large additions of Citra hops. Great head retention and clarity. Liked by many that don\'t usually like IPA\'s

  • Hopped Up Barley Wine

    Updated: 2024-03-31 16:14:21
    This beer is meant to be a hopped up version of an American Barley Wine.

  • Recipe: Thiriez La Rouge Flamande

    Updated: 2024-03-30 21:00:00
    Fermented with Thiriez’s house saison yeast, this ambrée has a complex, malt-forward flavor with aromas of citrus peel, hazelnut, caramel, and gingerbread.Read the full article on beerandbrewing.com

  • Podcast Episode 352: Chris Lohring of Notch Wants You to Brew More Distinctive Lager

    Updated: 2024-03-29 00:00:00
    For years, Notch Brewing in Salem and Brighton, Massachusetts, has been spreading the lager gospel through refined yet characterful iterations of Czech- and German-inspired beers. His challenge to American brewers who want to follow that path: Ditch the 34/70, rethink your mash and fermentation schedules, decoct with intention, and embrace concise flavor over “crispness.”Read the full article on beerandbrewing.com

  • Building and Sustaining a Profitable Brewery

    Updated: 2024-03-28 00:00:00
    From planning to decision-making to quality and innovation to building a network, here are some useful strategies for building and sustaining a profitable brewery in the ever-changing craft-beer industry.Read the full article on beerandbrewing.com

  • Video Tip: Blending Your Team to Taste and Blend Barrel-Aged Barleywines

    Updated: 2024-03-27 01:00:00
    When it’s time to pull nails and evaluate components for blending, New Image’s Brandon Capps recommends including tasters who are less familiar with the style, while also ensuring that tasting happens blindly and individually.Read the full article on beerandbrewing.com

  • Editors’ Picks: Fresh Ingredients

    Updated: 2024-03-26 02:00:00
    Looking for something fresh to give your beers an edge? Check out these new yeasts, hops, and flavor extracts.Read the full article on beerandbrewing.com

  • Hundraårig Öl: A Hundred Years (or More) in the Making

    Updated: 2024-03-25 01:00:00
    How much time you got? Time enough, maybe, to consider Sweden’s exceedingly rare, little-known hundred-year beer—a solera-method manorial ale that can keep going for as long as you’re dedicated to the care and feeding of the family barrel.Read the full article on beerandbrewing.com

  • Recipe: Sandy Valley Mariposa

    Updated: 2024-03-24 08:00:00
    From Sandy Valley Brewing in Hillsboro, Missouri, Mariposa is a softly textured yet vibrant raspberry ale that gets thoughtful additions of Tanzanian honey, Tanzanian vanilla, cacao nibs, and cacao husks, as well as added fruity oomph from Omega’s Cosmic Punch yeast. It’s also a beer with a personal back story.Read the full article on beerandbrewing.com

  • Cooking with Beer: Palisade Peach Tuna Poke

    Updated: 2024-03-23 01:00:00
    This fresh and peachy poke bowl gets a quick splash of classic saison or mixed-culture farmhouse ale—and it’ll taste great alongside the rest of it, too.Read the full article on beerandbrewing.com

  • Podcast Episode 351: The Big Friendly Takes a Down-To-Earth Approach to Award-Winning Saisons and Barrel-Aged Stouts

    Updated: 2024-03-22 00:00:00
    The brewery that got its start as a mobile draft trailer and beer bus has now won back-to-back small Brewery of the Year honors at the Great American Beer Festival—but the Quinlan brothers won’t tell you there’s anything special to their winning ways.Read the full article on beerandbrewing.com

  • The (Clean) Fight Club

    Updated: 2024-03-21 00:00:00
    In the ring of brewing anarchy, be in the know, armed with the knowledge of which cleaners work and why they work—because in this fight, ignorance is the first-round knockout.Read the full article on beerandbrewing.com

  • Video Tip: Finishing on Wood to Deepen the Flavors of Barrel-Aged Beers

    Updated: 2024-03-20 01:00:00
    Brandon Capps, founder of Colorado’s New Image Brewing, explains how adding different types of new wood to barrel-aged barleywines can add depth and freshen their flavors before packaging.Read the full article on beerandbrewing.com

  • Pilsners and pH with Max Shafer – BeerSmith Podcast #301

    Updated: 2024-03-19 15:08:14
    Home About Links Guide Subscribe BrewWiki Recipes Follow RSS Email BeerSmith™ Home Brewing Blog Get weekly articles on home brewing , beer styles , and making beer recipes Home Download Order Features Recipes Cloud Register Forum Blog Courses Book Support Tutorials Index Podcast Index Subscribe Pilsners and pH with Max Shafer BeerSmith Podcast 301 by Brad Smith on March 19, 2024 0 comments Follow BeerSmith Max Shafer joins me this week to discuss Craft Pilsners , decoction and controlling the pH of your beer during the whirlpool and for dry . hopping Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File Right Click and Save As to download this mp3 . file Your browser does not support the audio element . Topics in This Week’s Episode 40:41

  • Recipe: Atlas Silent Neighbor Stout

    Updated: 2024-03-19 01:00:00
    Dubbed a “pumpernickel stout” by Atlas Brew Works in Washington, D.C., this 2023 World Beer Cup gold medal winner gets a portion of rye malt and the flavorful addition of blackstrap molasses.Read the full article on beerandbrewing.com

  • Ask the Pros: Brewing “Pumpernickel” Stout with D.C.’s Atlas Brew Works

    Updated: 2024-03-18 01:00:00
    At last year’s World Beer Cup, the team at Atlas Brew Works brought a gold medal home to the nation’s capital with Silent Neighbor—a “pumpernickel stout” brewed with rye and blackstrap molasses. Here’s how they put it together.Read the full article on beerandbrewing.com

  • Hanoi’s Standing Bar Has Lake Views, Tasty Snacks, and Lots of Local Craft Beer

    Updated: 2024-03-17 01:00:00
    From our Love Handles files on the world’s great beer bars: In the characterful Trúc Bạch neighborhood of Vietnam’s capital, Standing Bar is an ideal spot to relax and get a taste of the country’s independent brewing scene.Read the full article on beerandbrewing.com

  • Video Tip: Brewing Smoky Grodziskie with 100 Percent Wheat

    Updated: 2024-03-16 01:00:00
    Jan Chodkowski, head brewer and co-owner of Denver’s Our Mutual Friend, highlights the challenges and rewards of mashing, brewing, and drinking their all-wheat grodziskie.Read the full article on beerandbrewing.com

  • Podcast Episode 350: Kelly McKnight of New Belgium Highlights the R&D Behind Some of Craft’s Biggest Beers

    Updated: 2024-03-15 00:00:00
    Beer as a whole may be navigating rough seas in 2024, but New Belgium has found a map to growth with flavor-forward hazy IPAs in their Voodoo Ranger family. In this episode, lead R&D brewer Kelly McKnight sheds light on the team and process behind these industry-changing beers.Read the full article on beerandbrewing.com

  • Discover Otherworldly Flavor with Alora™

    Updated: 2024-03-14 00:00:00
    You’re sure to craft the beer of your dreams with this out-of-this-world hop.Read the full article on beerandbrewing.com

  • Video Tip: Harnessing Macro-Oxidation to Accelerate the Aging of Barleywines

    Updated: 2024-03-13 02:00:00
    Brandon Capps, founder of Colorado’s New Image Brewing, explains how they use a Madeira-inspired “estufagem” process to intentionally give barleywine a head start in the aging process.Read the full article on beerandbrewing.com

  • Recipe: Wunderkammer Sumac Wheat

    Updated: 2024-03-12 02:00:00
    The beers of Wunderkammer get their own rustic character via locally foraged ingredients, mixed cultures that include Brett, and a stripped-down, old-fashioned process featuring direct-fired kettles and fermentation without strict temperature control.Read the full article on beerandbrewing.com

  • State of the Art Homebrewing with John Palmer – BeerSmith Podcast #300

    Updated: 2024-03-11 20:29:30
    Home About Links Guide Subscribe BrewWiki Recipes Follow RSS Email BeerSmith™ Home Brewing Blog Get weekly articles on home brewing , beer styles , and making beer recipes Home Download Order Features Recipes Cloud Register Forum Blog Courses Book Support Tutorials Index Podcast Index Subscribe State of the Art Homebrewing with John Palmer BeerSmith Podcast 300 by Brad Smith on March 11, 2024 0 comments Follow BeerSmith John Palmer joins me this week to discuss the state of the art in homebrewing and also shares his top five homebrewing . priorities Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File Right Click and Save As to download this mp3 . file Your browser does not support the audio element . Topics in This Week’s Episode 47:42 This

  • Five on Five: Saison

    Updated: 2024-03-10 00:00:00
    It may be more story than style, but these five examples inspire the five brewers who recommend them.Read the full article on beerandbrewing.com

  • Infographic: Shifts in How We Drink

    Updated: 2024-03-09 00:00:00
    Beer-drinking habits continue to evolve in unexpected ways. Here, we plot a few interesting points.Read the full article on beerandbrewing.com

  • Podcast Episode 349: Ryan Speyrer of Parish is Building the Future of Hazy IPA on a Foundation of Classic Hops

    Updated: 2024-03-08 00:30:00
    Creating compelling yet characterful hop blends in hazy IPA has become a persistent challenge for brewers swimming in a sea of Citra-Mosaic taste-alikes. The solution for Parish head brewer Ryan Speyrer: Dig into the library of hop classics to deploy blends that are as familiar as they are futuristic.Read the full article on beerandbrewing.com

  • Recipe: Three Taverns Pilsen Liberation

    Updated: 2024-03-07 01:00:00
    From Three Taverns in Decatur, Georgia, we share a recipe for a hop-forward, triple-decocted, Czech-American lager that celebrates a notable piece of history.Read the full article on beerandbrewing.com

  • Video Course: Building Big Barrel-Aged Barleywines with New Image

    Updated: 2024-03-06 02:00:00
    From selecting malts with intention to deploying Madeira-inspired macro-oxidation, finishing on different woods, and blending to taste, New Image founder Brandon Capps outlines a technical approach to crafting characterful barrel-aged barleywines.Read the full article on beerandbrewing.com

  • Podcast Episode 348: Keys to Successful Beer Fermentation with White Labs, Russian River, and Beachwood

    Updated: 2024-03-05 00:30:00
    Unlock the secrets of successful fermentation through new and simplified approaches to yeast nutrition, enzymes, and more, with techniques outlined by Chris White, founder of White Labs, Garrison Fratoni, head brewer for Russian River, and Julian Shrago, brewmaster for Beachwood.Read the full article on beerandbrewing.com

  • Recipe: South African Umqombothi

    Updated: 2024-03-04 01:00:00
    This traditional, spontaneously fermented sorghum beer is like nothing else you’ve ever tasted—thick, tangy, rustic, and meant for drinking within a few days.Read the full article on beerandbrewing.com

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